The world’s most delicious Pannacotta
5 cup of cream
1/2 cup of sugar
1 vanilla pod
2 gelatin sheet
First put the gelatine leaves in water.
Cut the vanilla pod in half and scrape out the seeds. Let the seeds and pod cook with cream and sugar . When simmered for about 1 minute , then squeeze the gelatine from the water and whisk into the cream mixture . Remove from the heat , strain the vanilla pod . Pour into jars , various types of small glasses , what you have at home . Let stand about 2-3 hours in the refrigerator. Garnish with passion fruit.
Yum!
The world’s most delicious Pannacotta
5 cup of cream
1/2 cup of sugar
1 vanilla pod
2 gelatin sheet
First put the gelatine leaves in water.
Cut the vanilla pod in half and scrape out the seeds. Let the seeds and pod cook with cream and sugar . When simmered for about 1 minute , then squeeze the gelatine from the water and whisk into the cream mixture . Remove from the heat , strain the vanilla pod . Pour into jars , various types of small glasses , what you have at home . Let stand about 2-3 hours in the refrigerator. Garnish with passion fruit.
Yum!
